Chick-fil-A Back of House Team Member - Full-Time AM

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.

Who We Are:

• Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type:

• Starting at $14.00 commensurate with experience and availability

Position Type:

• Full-time with a minimum of 32 hours per week
• Morning shifts (5:30 AM - 2 PM)
• Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM Friday & Saturday 6:30 AM - 9:00 PM (Drive thru till 10 PM)

Our Benefits:

• Health and Dental Insurance with Employer Contribution (eligible after 1 year)
• Access to scholarships
• Free Uniforms
• Sundays off
• Leadership Development, including access to a Leadership Library
• Food Discounts
• Food donations to your organization, event, or extra-curricular activities
• Additional benefits offered with promotion

Requirements:

• Must be at least 18 or older
• Must be able to lift up to 50 pounds, and stand for up to 8 hours
• Ability to multitask in a fast-paced environment
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, reliable, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with team members
• Ability to hear conversations (telephone or in-person)

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock BOH inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening tasks as assigned

Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted within 1-3 business days. Please do not contact the store.

Must work a minimum of 32 hours a week

Must be eligible to work in the United States

Must have a source of reliable transportation

Ability to handle all restaurant equipment, navigating shelving both high and low

Mobility required during shifts

Must be at least 18 years old

Ability to lift at least 50 pounds

Must be able to be on your feet for long periods of time

Ability to hear conversations (telephone or in-person)

Must be able to respond to changes or edits to orders quickly and efficently