Thai Specialty Cook

Sisi Kay Thai Eatery and Bar currently provides a unique combination of excellent Thai cuisine with a unique atmosphere decorated in a contemporary yet authentic and characteristic design. We provide customers with a memorable and service oriented dining experience at an affordable price. To continue offering an exceptional dining experience, we're seeking experienced and talented Thai Specialty Cooks to join our team, especially during peak hours. If you're passionate about Thai cuisine and thrive in a fast-paced kitchen environment, we'd love to have you on board.

**Job Description** :

- Responsible for creating recipes for new and exciting Thai menus as well as creating weekly special menus in order to bring Thai uniqueness to the restaurant

- Prepare and cook food using Thai culinary expertise

- Create food presentations and food displays using authentic Thai aesthetic

- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

- Check the quality of raw and cooked food products to ensure that standards are met

- Check the quantity and quality of received products

- Determine how food should be presented, and create decorative food displays

- Determine production schedules and staff requirements necessary to ensure timely delivery of services

- Follow standards and regulations regarding sanitary practices

- Maintain high standards of quality control, hygiene, and health and safety

- Check stock levels and order supplies

**Salary**: $50,939/year

**Requirement:** 24-36 months in any occupation demonstrating Thai cooking experience (2-3 years of experience in Thai cooking).

**How to Apply:** Send resume to BURAPA, LLC doing business as Sisi Kay Thai Eatery and Bar,

1612 N 45th St, Seattle, WA 98103.