Head Chef

Create and prepare a diverse range of traditional and contemporary Pakistani dishes; Design seasonal menus that showcase authentic flavors and culinary techniques; Supervise and train kitchen staff, ensuring high standards of food preparation; Manage kitchen inventory, ordering supplies, and controlling food costs; Maintain strict food safety and sanitation standards; Collaborate with restaurant management on menu development and special promotions; Ensure consistent food quality and presentation. Required Experience 2 years as Head Chef. Special Skills/Other Requirements: Cooking experience with tandoors and Pakistani/Indian cuisine. Job Location: 77498. Compensation: $58,386.00. Mail resumes to: Attn: Hiring Department (Ref. Code Head Chef-KM) 7478 Harwin Dr., Houston, TX 77036