Pastry Chef

You Will:

• Oversee the production of all bakery products-including bread, cakes, and pastries-ensuring consistent quality and adherence to company standards.
• Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders.
• Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing.
• Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients.
• Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance.
• Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance.
• Participate in new product development and encourage team involvement in innovation.
• Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards.
• Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships.
• Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

You Should Have/Be:

• Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques
• Knowledge of food safety and workplace health & safety; FoodSafe certification required
• Experience in supervising bakery production workflow, managing costs, and minimizing waste
• Strong ability to lead, train, and motivate team members effectively
• Excellent organizational, problem-solving, and time management skills
• Creative and capable of supporting product development and innovation in bakery items
• Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset
• Familiar with tools and equipment relevant to bakery operations
• Demonstrates reliability, accountability, and a proactive, self-motivated work attitude
• Team-oriented, collaborative, and committed to maintaining good attendance and following company policies

Benefits

• Competitive Wages
• Paid Holiday Leave
• Premium Pay For Holiday Work Hours
• Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
• Medical, Dental & Vision Care
• Life & AD&D Insurance
• Employee Assistance Program
• 401(k) Retirement Plan
• Paid Training
• 10% Off In-store Staff Purchase Discount
• Subsidized staff meal
• Birthday Cake
• Long Service Award
• Staff Recreation Activity
• Conditions may apply to some of these perks.

Shift

• Shift work is required
• Weekday & weekend

Safety Statement

Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.