Host

  • a.kitchen and a.bar
  • Philadelphia, Pennsylvania
  • Full Time
Required Years of Experience

1 year

Job Details a.kitchen is currently seeking an upbeat, highly energetic host to join our team! Inquiries should be excited to join a team of service professionals that are passionate about our craft, and excited to develop with our company. The current shifts we are looking to cover would be Saturday and Sunday mornings, with each shift being 4-5 hours. There would also be potential to pick up some dinner shifts. Our busy Rittenhouse restaurant is known for our extensive wine cellar (James Beard nominated in 2021) and up-scale cuisine. We offer food and wine training for the right candidates and opportunity for advancement. Benefits include access to affordable health insurance, vacation days, and a dining discount program for qualified employees. Executive Chef Eli Collins has created a seasonal, vegetable-driven menu. Under the direction of James Beard award-winning Ellen Yin of High Street Hospitality Group (Fork, High Street Philly, High Street Provisions, the Wonton Project), a.kitchen has been named one of Americas Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan. Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $16

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Service Procedures

Customer Service Skills

Upbeat Personality

Beer Knowledge

Adaptability

Highly Energetic

Communication Skills

Wine Service

Customer Service

Time Management

Food and Beverage Pairing

Positive Attitude

Teamwork

Willingness to Learn

Wine Knowledge

Ability to work in a fast paced environment

Passion for the Craft

Knowledge of Wine and Food Pairing

Development Mindset

Professionalism

Availability on Tuesday, Wednesday, and Sunday Nights

Interpersonal Skills

Willingness to Work 4 5 Hour Shifts

Problem Solving Skills

Knowledge of Wine and Food

Ability to Handle Stress

Training

Opportunity for Advancement

Health Insurance

Vacation Days

Dining Discount Program

Menu Knowledge

Attention to Detail

Ability to Work Under Direction

Previous restaurant experience

Read more

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Job ID: 484258856
Originally Posted on: 7/6/2025

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