1 year
Job Details a.kitchen is currently seeking an upbeat, highly energetic host to join our team! Inquiries should be excited to join a team of service professionals that are passionate about our craft, and excited to develop with our company. The current shifts we are looking to cover would be Saturday and Sunday mornings, with each shift being 4-5 hours. There would also be potential to pick up some dinner shifts. Our busy Rittenhouse restaurant is known for our extensive wine cellar (James Beard nominated in 2021) and up-scale cuisine. We offer food and wine training for the right candidates and opportunity for advancement. Benefits include access to affordable health insurance, vacation days, and a dining discount program for qualified employees. Executive Chef Eli Collins has created a seasonal, vegetable-driven menu. Under the direction of James Beard award-winning Ellen Yin of High Street Hospitality Group (Fork, High Street Philly, High Street Provisions, the Wonton Project), a.kitchen has been named one of Americas Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan. Compensation DetailsCompensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $16
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required SkillsService Procedures
Customer Service Skills
Upbeat Personality
Beer Knowledge
Adaptability
Highly Energetic
Communication Skills
Wine Service
Customer Service
Time Management
Food and Beverage Pairing
Positive Attitude
Teamwork
Willingness to Learn
Wine Knowledge
Ability to work in a fast paced environment
Passion for the Craft
Knowledge of Wine and Food Pairing
Development Mindset
Professionalism
Availability on Tuesday, Wednesday, and Sunday Nights
Interpersonal Skills
Willingness to Work 4 5 Hour Shifts
Problem Solving Skills
Knowledge of Wine and Food
Ability to Handle Stress
Training
Opportunity for Advancement
Health Insurance
Vacation Days
Dining Discount Program
Menu Knowledge
Attention to Detail
Ability to Work Under Direction
Previous restaurant experience
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