Food Runner

Required Years of Experience

2 years

Job Details STARR Restaurants is reimagining one of New Yorks most iconic Italian destinations Babbo just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision.

This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

This position offers a comprehensive package including:

• An Hourly Rate of $11 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications :

• 2+ years of busser or runner experience in an upscale or fine dining restaurant
• Polished and professional demeanor, with a warm and hospitable attitude
• Passion for hospitality and a strong desire to deliver exceptional service
• Positive, self-motivated attitude with a commitment to excellence
• Proficiency in reading and speaking English
• The ability to work a flexible schedule including weekends

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Teamwork

Communication Skills

Attention to Detail

Customer Service Orientation

Adaptability

Time Management

Problem Solving Skills

Work Ethic

Culinary Knowledge

Ability to Handle Pressure

Interpersonal Skills

Professionalism

Cultural Awareness

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