Sous Chef with baking experince

Sous Chef with baking experince

Jun

junbykin

KITCHEN

FULL-TIME

55,000-60,000/YR

HOUSTON

Sous Chef

JUN/third place is looking for a sharp, driven &anized Sous Chef/JR Sous to join our team. The ideal candidate has at least one year of experience in a sous chef/lead line cook position as well as baking experience, with a strong desire to grow with thepany.

At night JUN is a 45 seat full service restaurant, serving New American Food + a tastig menu option. During the day, Third Place, is a counter service cafe, with sweet and savory pastry made in house, as well as a rotating guest chef serving lunch. Located all in the heights neighborhood.

Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure. A culinary degree is preferred but not required. Candidates need to be team-oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.

Compensation is based on experience + health, vision, dental benefits + vacation pay.

Job Duties Include:

Supervise activities of all back of house staff members including receiving, storing, prepping and cooking to ensure consistent, safe, and productive work.

Assist Chef in developing new menu concepts; developing testing, and costing out new menu items

Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste

Promote teamwork and quality service through dailymunication and coordination with the bar and restaurant

Plan, assign and coordinate work for Line Cooks

Participate in preparing food items on the line for service

Assist in processing invoices, updating daily inventories, and other administrative tasks

Assist in daily ordering and oversee inventory while working within an assigned budget

Oversee and assist in kitchen cleanliness and adnce to Department of Health regulations

Promote teamwork and quality service through dailymunication and coordination with the bar and restaurant

Collaborate, elevate and exceed our guest & employee experiences

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Jun - 420 E 20th St, Houston, TX, 77008