Sommelier

Sommelier

High Hampton

High Hampton, NC 28717, USA

Full Time Salary/Hourly (Based on Experience)

Expires: Aug 1, 2025

Be an early applicant

Required Years of Experience

1 year

Job Details

The Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and wine are inseparable. In addition, the Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful high-quality experience for guests.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Responsible for Inventory Maintenance

Restocks and maintains the Bar area

Develop a cocktail program to increase revenue and change seasonally

Monitors bar service standards and adjusts as needed

Assists in restocking of Wine

Maintains cellars and beverage storage areas

Understand bar service and operations

Assists with the inventory count of bar supplies and maintain a par level of these items

Assists in managing the ordering and receiving of Wine

Assists in setting up wine tastings daily

Trains staff on wines, spirits and cocktails

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members and Managers and interact with our guests.

EDUCATION And EXPERIENCE

4-year degree in culinary arts preferred

Experience in the hospitality industry preferred

Technical school or on-the-job formal training in Wine and Spirits preferred

Strong knowledge of wine & spirits

LANGUAGE SKILLS

Must have excellent verbal and written communication skills

Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

Must be able to do property-wide guest charging and closing out of checks

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

Must be able to lift up to 50 lbs.

Must be able to be on feet for a long period of time

Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

Dining Room, Bar, and Kitchen areas

1,400 acres of High Hampton property

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

High Hampton is an Equal Opportunity Employer.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Tuition Reimbursement

Required Skills

Customer Service Orientation

Attention to Detail

Flexibility

Team Collaboration

Time Management

Problem Solving

Sales Skills

Organizational Skills