Restaurant Manager

One Haus - San Francisco
San Francisco, California
Full Time

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Required Years of Experience

2 years

Job Details

Description:

We are a vibrant, high-energy restaurant in San Francisco dedicated to delivering exceptional hospitality, dynamic culinary experiences, and a thoughtful beverage program. With a design-forward atmosphere and a focus on genuine service, were seeking a passionate and experienced Restaurant Manager to help lead our front-of-house operations and foster a best-in-class guest experience.

Key Responsibilities:

Lead daily FOH operations with a visible, hands-on, and service-first presence.
Mentor and support team members through structured training, clear expectations, and daily accountability.
Uphold the highest standards of cleanliness, hospitality, and guest satisfaction.
Oversee scheduling, payroll, and labor management to ensure operational efficiency.
Partner closely with kitchen and bar leadership for seamless service execution.
Proactively manage guest relations, addressing issues with grace and professionalism.
Facilitate onboarding, performance evaluations, and team development initiatives.
Monitor inventory and manage vendor relationships and ordering systems.
Collaborate with ownership and senior leadership to refine systems and reach operational goals.

Who You Are:

2+ years of experience in restaurant management, ideally in a fast-paced, upscale concept.
Passionate about food, beverage, and creating memorable guest experiences.
A strong communicator and empathetic leader who builds positive, accountable teams.
Calm under pressure with a proactive, solution-oriented mindset.
Familiarity with POS systems (Toast preferred) and scheduling platforms.
Availability to work evenings, weekends, and holidays as needed.

Compensation & Benefits: