Line Cook

3 years

Major Food Group is hiring Line Cooks to join our team at Torrisi !

Located in the historic Puck Building, Torrisi , a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

COMPENSATION : $25.00 / hour

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Experience in High Volume and Fine Dining Restaurants

Ability to Work In a High Pressure Environment

Ability to work in a fast paced environment

Set Up and Stocking Stations With All Necessary Supplies

Attention to Detail

Stocking

Time Management Skills

Stocking Supplies

Collaboration With Team Members

Ability to Follow Instructions Accurately

Food Preparation

Adaptability to Changing Situations

Ability to Multitask

Preparing Food for Service

Problem Solving Skills

Physical Stamina and Endurance

Willingness to Learn

Following Instructions

Ability to Handle Feedback

Willingness to Learn and Grow in the Culinary Field

Customer Service Orientation

Positive interpersonal skills

Culinary Skills

Commitment to High Standards of Quality

Ability to follow instructions

Cleaning

Knowledge of food safety practices

Cooking Menu Items in Cooperation With Kitchen Staff

Creativity in Food Preparation

Stocking and inventory management

Ability to Handle Multiple Tasks Simultaneously

Food Presentation

Strong Work Ethic

Following Instructions From Executive or Sous Chef

Willingness to learn and grow

High Quality Control

Interpersonal Skills

Stocking and Organizing Supplies

Ability to Maintain Cleanliness and Organization

Cleaning Up Station and Managing Leftover Food

Cooking

Stocking Inventory Appropriately

Preparing Food

Ensuring Food is Prepared Simultaneously, in High Quality, and in a Timely Fashion

Following Recipes

Team Oriented and Positive Attitude

Cooking Menu Items

Strong Communication Skills

Cleaning and Sanitation

Following Instructions From Chefs

Cleaning Stations

Communication

Inventory Management

high volume restaurant experience

Quality Control

Fine Dining Experience

Time Management

Communication Skills

Teamwork

Positive Attitude

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