Line Cook

2 years

Join Our Team at Freemans! Freemans is a well-established New American restaurant tucked away at the end of a historic alley in downtown Manhattan. Were seeking a dedicated, hardworking Line Cook to join our kitchen team.

What Were Looking For:

• At least 1 year of professional kitchen experience preferred

• A strong work ethic and attention to detail

• Ability to thrive in a fast-paced, team-oriented environment

• Passion for quality ingredients and seasonal American cuisine

Compensation: $23$25 per hour, based on experience Schedule: Full-time and part-time positions available Location: Freemans Alley, Lower East Side, NYC

If youre excited about food, teamwork, and being part of a dynamic kitchen, wed love to hear from you!

To Apply: Please reply with your resume and availability.

Unete al equipo de Freemans! Freemans es un restaurante reconocido de cocina "New American", ubicado al final de un pintoresco callejon en el centro de Manhattan. Buscamos un Cocinero de Linea comprometido y trabajador para unirse a nuestro equipo de cocina.

Requisitos:

• Se prefiere al menos 1 ano de experiencia profesional en cocina

• Etica de trabajo solida y atencion al detalle

• Capacidad para trabajar bajo presion y en equipo

• Pasion por ingredientes de calidad y la cocina americana estacional

Compensacion: $23$25 por hora, segun experiencia Horario: Puestos de tiempo completo y medio tiempo disponibles Ubicacion: Freemans Alley, Lower East Side, NYC

Si te apasiona la cocina, el trabajo en equipo y quieres formar parte de un equipo dinamico, queremos conocerte!

Para postularte: Envia tu curriculum y disponibilidad.

Let me know if you'd like this tailored for print, social media, or a specific job platform (like Poached or Culinary Agents).

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts

Basic Knife Skills

Ability to Work Under Pressure

Food Safety Knowledge

Grilling

Collaboration skills

Sauteing

Adaptability in a Dynamic Environment

Frying

Time Management Skills

Problem Solving Skills

Creativity in Food Preparation

Communication Skills

Reliability

Willingness to Learn

Customer Service Orientation

Culinary Knowledge

Team Leadership Potential

Efficiency in Food Production

Understanding of Kitchen Safety Practices

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