Food Service Worker II

About the Role:

The Food Service Worker II plays a crucial role in ensuring that patients, staff, and visitors at Mission Community Hospital receive nutritious and appealing meals that meet dietary needs. This position involves preparing, serving, and delivering food in accordance with established health and safety standards. The Food Service Worker II will also be responsible for maintaining cleanliness and organization in the kitchen and dining areas, contributing to a safe and welcoming environment. Additionally, this role requires effective communication with dietary staff and healthcare professionals to accommodate special dietary requirements. Ultimately, the Food Service Worker II helps promote health and well-being through quality food service in a healthcare setting.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or a related field.
• Knowledge of food safety and sanitation practices.

Preferred Qualifications:

• ServSafe certification or equivalent food safety training.
• Experience working in a healthcare food service environment.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities:

• Prepare and serve meals according to established menus and dietary guidelines.
• Ensure compliance with food safety and sanitation regulations during food preparation and service.
• Assist in the setup and breakdown of dining areas, including cleaning and sanitizing surfaces and equipment.
• Communicate effectively with team members and healthcare staff to address dietary needs and preferences.
• Monitor inventory levels and assist with ordering supplies as needed.

Skills:

The required skills for this position include strong attention to detail and the ability to follow recipes and dietary guidelines accurately. Effective communication skills are essential for collaborating with team members and addressing patient needs. Time management skills will be utilized daily to ensure that meals are prepared and served on schedule. Additionally, knowledge of food safety practices will be applied to maintain a clean and safe kitchen environment. Preferred skills, such as experience in healthcare food service, will enhance the ability to meet the unique dietary requirements of patients.