Cook

Cook Job Description: Mount Holyoke College Dining Commons offers a

diverse array of cuisines tailored to meet various dietary preferences

and needs. Our menu frequently rotates to provide students, faculty, and

staff with an expansive selection. Highlights include the customizable

WOK station, offering personalized stir fry dishes, and the Baraka

station, specializing is Halal cuisine. For those seeking Kosher

options, the L\'Chaim station is available. Our culinary team is

dedicated to crafting nutritious, flavorful meals that cater to the

diverse tastes of our students, faculty, and staff. We prioritize safety

and sanitation in all meal preparations. In addition to Vegan and

Vegetarian options, we strive to create an inclusive dining environment

where every person, despite their dietary needs, can enjoy healthy and

delicious foods. Essential Job Functions: Preparation of recipes while

ensuring safe handling and proper food preparation techniques. Adherence

to sanitation and Board of Health (BOH) regulations, including proper

receiving and storage procedures. Recod daily temperatures of all food

items and maintain production records to ensure food safety compliance

with BOH regulations. Complete administrative tasks such as providing

accurate information for menu planning and inventory management on a

daily basis. Collaboration with culinary team members to facilitate

smooth and efficient operations. Food preparation using methods such as

boiling, roasting, saut?ing, steaming, baking, frying, and

grilling/broiling. Assurance of accurate allergen information and

ingredient labeling. Consistent use of standardized recipes to maintain

food quality and presentation. Implementation of inventory management

practices, including regular inventory counts and First in, First out

(FIFO) method utilization. Proper maintenance of cooking equipment and

up-keep a clean and organized workspace. Qualifications: Minimum of 2

years of experience in high-volume food preparation. Ability to pass a

pre-employment physical examination without restrictions. Must possess

strong written and verbal communication skills. ServSafe certification

or willingness to obtain certification. Certification in allergen

training or willingness to obtain one. Commitment to exceptional

customer service and professionalism. Preferred Qualifications:

Preference of 3 years of experience in high-volume food preparation,

preferably in a higher education setting or quality restaurant setting.

Proficiency in basic computer skills. What We Offer: Our comprehensive

benefits program offers a range of options to you can make choices that

work best for you and your family: 403(b) Retirement Plan (College

contributes 10.5% of salary) Comprehensive medical, dental and vision

insurance Flexible Spending Account (FSA) Disability and Leave Benefits

Life Insurance (College paid coverage 1x salary) Employee Assistance

Program Tuition Benefits (to Mount Holyoke College or others) Generous

Paid Time Off Access to Kendall Sports & Dance Complex