Kitchen Assistant remote type - In-Person locations - Mount Holyoke
College - Main Campus time type - Full time job requisition id -
R-... Faculty or Staff: Staff Full Time or Part Time: Full time
In-Person, Hybrid, or Remote: In-Person Minimum Starting Rate of Pay:
\$17.70 Rate of pay commensurate with experience Job Description: Mount
Holyoke College Dining Commons offers a diverse array of cuisines
tailored to meet various dietary preferences and needs. Our menu
frequently rotates to provide students, faculty, and staff with an
expansive selection. Highlights include the customizable WOK station,
offering personalized stir fry dishes, and the Baraka station,
specializing is Halal cuisine. For those seeking Kosher options, the
L\'Chaim station is available. Our culinary team is dedicated to
crafting nutritious, flavorful meals that cater to the diverse tastes of
our students, faculty, and staff. We prioritize safety and sanitation in
all meal preparations. In addition to Vegan and Vegetarian options, we
strive to create an inclusive dining environment where every person,
despite their dietary needs, can enjoy healthy and delicious foods.
Essential Functions: Operating and maintaining dish machines according
to proper procedures. Washing all pots, pans and utensils, cleans up the
dish return area, dining rooms and service areas following proper health
and sanitation practices. Recording accurate Time & Temp logs along with
proper PH balance of sanitizers in pot sinks and dish machines. Washing
all tables and chairs as needed, mops floors between meal periods or as
needed, emptying trash and compost in proper receptacles. Emptying
grease trap catch screens and keeping them clean. Keeping all work areas
clean, free of debris and sanitized at all times. Maintaining the flow
of dishes, silverware, pots, pans so they don?t get backed up and
delivering them back to their designated areas. At times, will provide
direction, supervision, and training to student staff and must maintain
a high level of professionalism. Assists in putting away food orders and
deliveries as needed. Working with others, including students, as well
as work alone without supervision. Qualifications: Good communication
skills, both written and orally. General knowledge of food and operation
of kitchen/dish room equipment. Ability to pass a physical examination
without restrictions. Ability to lift/move an average of 50 pounds
without restrictions. Willingness to participate in a ServSafe class to
obtain Food Protection Manager Certification. Ability to maintain an
extraordinarily positive attitude in dealing with students and the
public. Ability to work cooperatively and give direction to others. Must
comply with safety and sanitation regulations as prescribed by law. Must
comply with proper dress code as designated by the Department.
College - Main Campus time type - Full time job requisition id -
R-... Faculty or Staff: Staff Full Time or Part Time: Full time
In-Person, Hybrid, or Remote: In-Person Minimum Starting Rate of Pay:
\$17.70 Rate of pay commensurate with experience Job Description: Mount
Holyoke College Dining Commons offers a diverse array of cuisines
tailored to meet various dietary preferences and needs. Our menu
frequently rotates to provide students, faculty, and staff with an
expansive selection. Highlights include the customizable WOK station,
offering personalized stir fry dishes, and the Baraka station,
specializing is Halal cuisine. For those seeking Kosher options, the
L\'Chaim station is available. Our culinary team is dedicated to
crafting nutritious, flavorful meals that cater to the diverse tastes of
our students, faculty, and staff. We prioritize safety and sanitation in
all meal preparations. In addition to Vegan and Vegetarian options, we
strive to create an inclusive dining environment where every person,
despite their dietary needs, can enjoy healthy and delicious foods.
Essential Functions: Operating and maintaining dish machines according
to proper procedures. Washing all pots, pans and utensils, cleans up the
dish return area, dining rooms and service areas following proper health
and sanitation practices. Recording accurate Time & Temp logs along with
proper PH balance of sanitizers in pot sinks and dish machines. Washing
all tables and chairs as needed, mops floors between meal periods or as
needed, emptying trash and compost in proper receptacles. Emptying
grease trap catch screens and keeping them clean. Keeping all work areas
clean, free of debris and sanitized at all times. Maintaining the flow
of dishes, silverware, pots, pans so they don?t get backed up and
delivering them back to their designated areas. At times, will provide
direction, supervision, and training to student staff and must maintain
a high level of professionalism. Assists in putting away food orders and
deliveries as needed. Working with others, including students, as well
as work alone without supervision. Qualifications: Good communication
skills, both written and orally. General knowledge of food and operation
of kitchen/dish room equipment. Ability to pass a physical examination
without restrictions. Ability to lift/move an average of 50 pounds
without restrictions. Willingness to participate in a ServSafe class to
obtain Food Protection Manager Certification. Ability to maintain an
extraordinarily positive attitude in dealing with students and the
public. Ability to work cooperatively and give direction to others. Must
comply with safety and sanitation regulations as prescribed by law. Must
comply with proper dress code as designated by the Department.
Job ID: 484553580
Originally Posted on: 7/9/2025
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