Line Cook

1 year

LINE COOK Dogpatch, San Francisco Part-Time or Full-Time (Daytime & Evening Shifts Available)

SOHN is a Korean-inspired all-day cafe in Dogpatch, serving Korean American food, coffee, matcha and wine in a thoughtfully designed space. From a morning matcha to an evening glass of makgeolli, SOHN is a place to gather, unwind, and enjoy food made with intention. At its core, SOHN celebrates (sohn-mat) the taste of hand that comes from heartfelt, handcrafted cooking.

This August, were opening our doors in Dogpatch and were building a team of thoughtful, passionate individuals who care about creating meaningful guest experiences. In addition to our cafe, SOHN will feature a small retail shop and host private events and workshops that reflect our values and community. If you're excited to help build something from the ground up, wed love to meet you.

About the Role Were looking for line cooks to join our opening team for both daytime and evening shifts . Ideal candidates are curious, collaborative, and detail-oriented. Youll work closely with our chef team to execute Korean American dishes with care and consistency in a fast-paced, dynamic environment.

Responsibilities

• Execute prep and service of all menu items with precision and consistency

• Maintain a clean, organized, and efficient station throughout service

• Follow all food safety and sanitation standards

• Support team members and contribute to a positive kitchen culture

• Participate in the ongoing refinement of recipes and prep processes

What Were Looking For

• 12 years of experience in a professional kitchen (preferred but not required)

• Strong knife skills and familiarity with basic cooking techniques

• A proactive, team-first attitude

• Availability for daytime and/or evening shifts , including weekends

Compensation & Benefits

• Competitive hourly pay, based on experience

• Opportunity for growth as the team expands

• Meaningful input in the development of our kitchen culture and systems

We look forward to hearing from you!

Compensation: Hourly ($20.00 - $22.00)

Attention to Detail

Ability to work in a fast paced environment

Collaboration

Adaptability

Time Management

Problem Solving

Creativity in Cooking

Commitment to Food Safety and Sanitation

Organizational Skills

Willingness to Learn

Positive Attitude

Ability to follow instructions

Customer Service Orientation

Team Support

Culinary Creativity

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