Sous Chef

3 years

Sous Chef - Panama City Beach, FL Up to $65,000

Were on the lookout for a passionate and experienced Sous Chef to support the kitchen team at a vibrant senior community offering island-inspired recreation, dining, and entertainment. This hands-on role involves assisting with daily kitchen operations, mentoring back-of-house staff, ensuring consistent food quality and safety, and working closely with the Executive Chef to deliver a warm, welcoming dining experience.
Based somewhere else in Florida? Our client will help with relocation!

Skills and Experience

• Proven kitchen leadership experience in a full-service environment; hotel, resort, or country club background preferred
• ServSafe certification and up-to-date knowledge of culinary trends, food safety, and dining styles
• Proficient in inventory systems, online ordering platforms, scheduling, and payroll software
• Strong communicator with solid organizational, problem-solving, and team development skills

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com [email protected]

Due to the volume of application, we may not be able to provide feedback to all applicants. If you havent heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Compensation: Salary ($60,000.00 - $65,000.00)

Ability to Mentor and Train Staff

Experience in a Senior Living or Community Focused Environment

Adaptability to New Culinary Trends

Attention to Detail in Food Quality and Safety

Collaboration With Executive Leadership

Capacity to Manage Multiple Tasks in a Fast Paced Environment

Strong interpersonal skills

Ability to Create a Welcoming Atmosphere

Experience With Relocation Processes

Understanding of Kitchen Operations

Ability to Work Under Pressure

Time Management Skills

Creativity in Menu Planning

Commitment to Customer Satisfaction

Leadership in a Diverse Team Setting

Read more