Bartender

2 years

Estela is hiring a Bartender.

Estela is an intimate downtown bistro from Chef Ignacio Mattos and one of the most celebrated restaurants in the United States. Since opening in 2013, it has become known for iconic dishes, a lively bar, and refined service. Estela holds one Michelin star and continues to be recognized for its commitment to quality, creativity, and hospitality.

We are looking for an enthusiastic and skilled Bartender to join our team. This role requires weekend availability .

The Bartender is responsible for crafting beverages and delivering warm, attentive service to guests at the bar. Youll work closely with the front-of-house and kitchen teams to ensure an exceptional guest experience, uphold cleanliness and organization, and maintain a deep understanding of the bar program.

Key Responsibilities:

• Prepare cocktails and beverages with consistency, care, and attention to detail

• Provide engaging and informed hospitality to guests seated at the bar

• Recommend drinks and pairings based on guest preferences and the menu

• Maintain a clean, organized, and well-stocked bar station

• Collaborate with the team to ensure smooth and seamless service

• Uphold all safety, sanitation, and compliance standards

What Were Looking For:

• Strong knowledge of spirits, wine, and classic and contemporary cocktails

• A team player with excellent communication and multitasking skills

• Passion for hospitality and guest interaction in a fast-paced environment

• Commitment to professionalism and continuous learning

Company Values

• Understand that we require a positive and respectful attitude in the workplace.
• Understand and behave in line with the companys values of respect, excellence, transparency, and resilience.

Benefits

• Medical, Dental and Vision insurance for full time employees
• Robust Paid Time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts
• Employee Assistance Program

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, standing for long periods, bending, liftining up to 25lbs and moving intermittently during working hours.

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

The job description isnt meant to be complete list of your qualifications or all the things youll do.

EQUAL OPPORTUNITY EMPLOYER

Mattos Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Cocktail Making

Attention to Detail

Making Cocktails and Beverages

Team Collaboration

Customer Service Orientation

Spirits Knowledge

Adaptability in a Fast Paced Environment

Taking Guest Orders and Serving Guests in the Bar Area

Communication Skills

Mixology

Knowledge of Beverage Pairings

Problem Solving Skills

Organizational Skills

Advising Guests on Beverages Based on Personal Tastes

Safety Awareness

Time Management

Ability to Lift and Carry Items

Customer Service

Effective listening skills

Ensuring Bar is Fully Stocked

Interpersonal Skills

Multitasking

Ability to follow instructions

Food and Beverage Service

Commitment to Personal and Professional Growth

Creativity in Beverage Preparation

Maintaining, Restocking, and Storing Beverage Items

Knowledge of Food and Beverage Pairings

Inventory Management

Ability to Work Under Pressure

Compliance With Occupational, Health, and Safety Standards

Positive Attitude

Compliance With Occupational Health and Safety Standards

Respect for Diversity

Participating in Educating Staff Members on Current Beverage Options

Commitment to Continuous Learning

Communication

Participating in Bar Trainings of the Current Bar Program

Teamwork

Communicating Effectively With Staff, Management, and Kitchen During Service

Guest Relationship Management

Aiding Co Workers During Service While Maintaining Responsibilities

Problem Solving

Providing Courteous and Efficient Guest Service

Organization

Maintaining a Welcoming and Organized Restaurant Environment

Adaptability

Anticipating Guest Needs and Creating Strong Guest Relationships

Physical Stamina

Responding Promptly to Guest Concerns and Complaints

Monitoring and Assessing Food/Beverage Service to Ensure Guest Satisfaction

Preparing and Maintaining Various Bar Operation Guidelines

Assisting With Planning and Organizing the Restaurant's Bar

Positive and Respectful Attitude in the Workplace

Adhering to Company Values of Respect, Excellence, Transparency, and Resilience

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