2 years
Job DetailsEstela is hiring a Bartender.
Estela is an intimate downtown bistro from Chef Ignacio Mattos and one of the most celebrated restaurants in the United States. Since opening in 2013, it has become known for iconic dishes, a lively bar, and refined service. Estela holds one Michelin star and continues to be recognized for its commitment to quality, creativity, and hospitality.
We are looking for an enthusiastic and skilled Bartender to join our team. This role requires weekend availability .
The Bartender is responsible for crafting beverages and delivering warm, attentive service to guests at the bar. Youll work closely with the front-of-house and kitchen teams to ensure an exceptional guest experience, uphold cleanliness and organization, and maintain a deep understanding of the bar program.
Key Responsibilities:
Prepare cocktails and beverages with consistency, care, and attention to detail
Provide engaging and informed hospitality to guests seated at the bar
Recommend drinks and pairings based on guest preferences and the menu
Maintain a clean, organized, and well-stocked bar station
Collaborate with the team to ensure smooth and seamless service
Uphold all safety, sanitation, and compliance standards
What Were Looking For:
Strong knowledge of spirits, wine, and classic and contemporary cocktails
A team player with excellent communication and multitasking skills
Passion for hospitality and guest interaction in a fast-paced environment
Commitment to professionalism and continuous learning
Company Values
- Understand that we require a positive and respectful attitude in the workplace.
- Understand and behave in line with the companys values of respect, excellence, transparency, and resilience.
Benefits
- Medical, Dental and Vision insurance for full time employees
- Robust Paid Time off
- Commuter Benefits
- Wellness Program
- Discounted Gym Membership
- Dining Discounts
- Employee Assistance Program
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, standing for long periods, bending, liftining up to 25lbs and moving intermittently during working hours.
NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.
The job description isnt meant to be complete list of your qualifications or all the things youll do.
EQUAL OPPORTUNITY EMPLOYER
Mattos Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Compensation DetailsCompensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required SkillsCocktail Making
Attention to Detail
Making Cocktails and Beverages
Team Collaboration
Customer Service Orientation
Spirits Knowledge
Adaptability in a Fast Paced Environment
Taking Guest Orders and Serving Guests in the Bar Area
Communication Skills
Mixology
Knowledge of Beverage Pairings
Problem Solving Skills
Organizational Skills
Advising Guests on Beverages Based on Personal Tastes
Safety Awareness
Time Management
Ability to Lift and Carry Items
Customer Service
Effective listening skills
Ensuring Bar is Fully Stocked
Interpersonal Skills
Multitasking
Ability to follow instructions
Food and Beverage Service
Commitment to Personal and Professional Growth
Creativity in Beverage Preparation
Maintaining, Restocking, and Storing Beverage Items
Knowledge of Food and Beverage Pairings
Inventory Management
Ability to Work Under Pressure
Compliance With Occupational, Health, and Safety Standards
Positive Attitude
Compliance With Occupational Health and Safety Standards
Respect for Diversity
Participating in Educating Staff Members on Current Beverage Options
Commitment to Continuous Learning
Communication
Participating in Bar Trainings of the Current Bar Program
Teamwork
Communicating Effectively With Staff, Management, and Kitchen During Service
Guest Relationship Management
Aiding Co Workers During Service While Maintaining Responsibilities
Problem Solving
Providing Courteous and Efficient Guest Service
Organization
Maintaining a Welcoming and Organized Restaurant Environment
Adaptability
Anticipating Guest Needs and Creating Strong Guest Relationships
Physical Stamina
Responding Promptly to Guest Concerns and Complaints
Monitoring and Assessing Food/Beverage Service to Ensure Guest Satisfaction
Preparing and Maintaining Various Bar Operation Guidelines
Assisting With Planning and Organizing the Restaurant's Bar
Positive and Respectful Attitude in the Workplace
Adhering to Company Values of Respect, Excellence, Transparency, and Resilience
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