Sommelier

  • Leon's
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

At Leon's, a Sommelier is both a leader and a key source of support throughout service. A Sommeliers primary responsibility is to possess an encyclopedic knowledge of Leons beverage program, and, more specifically, of our wine list.The Sommelier should serve as a poised, consistent presence on thefloor, working closely with S ervers and Bartenders to assistour guests in designing an appropriate beverage experience for every occasion. Additionally,S ommeliers play an active role helping with food service and general table maintenance. They also assist the Beverage D irector and Assitant Wine Director via ordering,monthly inventory, and Service Team education . Additionally,as an extension of the Host/ Mai tre d role, Sommeliers are expected to recognize regular guests, friends and family, hospitality industry peers/ Soignes /key press and reviewers, and warmly welcomefirst-time diners.

Responsibilities include:

  • Enthusiastically and genuinely greeting guests, both upon arrival and departure
  • Understanding and fully executi ng all Steps of Service
  • Thoroughly and expedient ly execut ing all pre- and post-service side work
  • Expert-like knowledge of all current menu items and specials
  • Advanced wine knowledge
  • Advanced knowledge of all current by-the-glass (BTG) wine selections, specialty cocktails, classic cocktails, and beer selection
  • Proficiency in appropriate and dynamic food and beverage pairings
  • Composed communication with FOH and BOH Management regarding specific guest needs, concerns, or conflicts
  • TIPS certification
  • Leadership in staff education
  • Receiving and cellar maintenance
Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Leadership

Customer Service

Wine Knowledge

Beverage Program Knowledge

Teamwork

Table Maintenance

Inventory Management

Service Team Education

Food and Beverage Pairing

Communication

Staff Education

Cellar Maintenance

Attention to Detail

Wine Cellar Organization

Read more

Job ID: 484557235
Originally Posted on: 7/9/2025

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