Dining Room Attendant

About the Role:

The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents and guests at Oaks at Towne Lake. This position involves not only serving meals but also creating a welcoming atmosphere that promotes social interaction and well-being. The attendant will be responsible for maintaining cleanliness and organization in the dining area, ensuring that all dining needs are met promptly and efficiently. By providing exceptional service, the Dining Room Attendant contributes to the overall satisfaction and comfort of residents, enhancing their quality of life. Ultimately, this role is vital in fostering a sense of community and belonging within the health care environment.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a dining or customer service role, preferably in a health care setting.
• Ability to communicate effectively with residents, families, and team members.

Preferred Qualifications:

• Certification in food safety or sanitation.
• Experience working with elderly populations or individuals with special needs.
• Knowledge of dietary restrictions and nutrition.

Responsibilities:

• Set up and clean dining areas before and after meals, ensuring a tidy and inviting environment.
• Serve meals and beverages to residents, accommodating dietary restrictions and preferences.
• Assist residents with meal selection and provide information about menu items.
• Monitor residents during meals to ensure their comfort and address any needs or concerns.
• Collaborate with kitchen staff to ensure timely meal service and communicate any special requests.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with residents and ensuring their needs are met. Attention to detail is crucial when setting up dining areas and serving meals, as it directly impacts the dining experience. Time management skills are necessary to efficiently serve meals and maintain cleanliness during busy dining hours. Preferred skills, such as knowledge of food safety practices, enhance the quality of service provided and ensure compliance with health regulations. Overall, a combination of these skills fosters a supportive and enjoyable dining environment for all residents.