Line Cook

Looking for a reliable, hard-working individual with a passion for school food, expanding young pallets, and cooking for a program focused on creating unique, delicious and nutritious meals. Responsibilities include preparing a fresh and diverse salad bar, hot lunch items, setting up a sandwich station, and maintaining a clean and organized kitchen.

The right candidate must have excellent communication and multitasking skills, attention to detail and pride in their work. Must be able to show initiative, work fast, and maintain an exceptionally clean work environment. An NYC Food Handler's Protection course certificate and experience working with kids is a big plus. Experience in catering, restaurants and/or culinary school required. Competitive pay, 40 hours a week, holidays off, full benefits and 401k.

Preferred Qualifications:

• Culinary School degree or 2-5 years of kitchen experience
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, and presentation
• NYS Food Handlers Certificate or ServSafe certified a plus

About The Organization

Leman Manhattan is one of the only PreK-12 independent schools in lower Manhattan, serving the fastest growing residential neighborhood in New York City. Leman is uniquely positioned as the only private school in New York City with established international sister campuses and a globally-focused curriculum.

The school's mission is to cultivate global citizens -- students who are confident, critical thinkers and decision-makers, possess an appreciation for cultural differences, and make positive contributions to their communities and beyond. Leman has a vibrant and diverse student body of 700 students representing over 50 countries of origin.