We are looking for a great candidate who can be cross-trained as a cashier and line cook to join our team. Cashier duties will consist of interacting with guests and assisting the general manager with daily tasks. Line cook duties will consist of assisting the lead with daily tasks. The successful candidate will be cross trained as both a Cashier and Line Cook.
Cashier Responsibilities:
Set up and stock stations with all necessary supplies
Open & close cash register and count cash properly
Place orders in the point of sales system
Answer, report and follow general manager and shift lead instructions
Clean dining hall, restrooms, stations & patio
Ensure that food comes out in high quality and a timely manner via expo station
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Line Cook Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, prepping proteins, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up stations and take care of leftover food
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills needed:
Customer service experience is not required but preferred.
Excellent understanding of various cashier equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Experience as a line chef, restaurant cook or prep cook not required
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Already have or willing to obtain food handler's certificate.
Weekends and Holidays are required. Currently looking for approximately 10-hours/week with potential for more hours depending on performance and availability.
Send resumes, do not call store.
Cashier Responsibilities:
Set up and stock stations with all necessary supplies
Open & close cash register and count cash properly
Place orders in the point of sales system
Answer, report and follow general manager and shift lead instructions
Clean dining hall, restrooms, stations & patio
Ensure that food comes out in high quality and a timely manner via expo station
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Line Cook Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, prepping proteins, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up stations and take care of leftover food
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills needed:
Customer service experience is not required but preferred.
Excellent understanding of various cashier equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Experience as a line chef, restaurant cook or prep cook not required
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Already have or willing to obtain food handler's certificate.
Weekends and Holidays are required. Currently looking for approximately 10-hours/week with potential for more hours depending on performance and availability.
Send resumes, do not call store.
Job ID: 484793044
Originally Posted on: 7/10/2025
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