Sports Bar Steward

POSITION PURPOSE:

Transports and cleans cooking utensils and service ware in order to provide cooks, bartenders and servers with appropriate equipment for guests' experience. Also requires cleaning of physical surroundings.

ESSENTIAL FUNCTIONS:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work and perform other general/routine cleaning tasks as assigned to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
• Provides constructive input to foster process improvement within the department.

QUALIFICATIONS:

• High School Diploma or GED Certificate preferred.
• No prior experience required. Prior hospitality experience preferred.
• Able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be computer literate.
• Excellent service approach when dealing with guests.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler Certificate required.