Front of House + Cold Prep for Woo Can Cook Prescott Market Food Hall

Hello friends! Wesley from Woo Can Cook here. A little about us, I (Wesley) run the wok fried rice kitchen at the Prescott Market here in West Oakland. We've been serving fried rice and Taiwanese small bites as a pop-up in and around the Bay Area for about five years, and here at the Prescott Market for about half a year now.

At the moment we're looking to fill a front of house shift Wednesday-Sunday evenings. $20/hour plus tips, about 25 week doing pretty straight forward front of house tasks, taking orders, explaining our menu to folks, paging customers when food is ready, and doing some light cold prep to support our line cook team.

We've got a pretty small and close-knit team in our kitchen at the moment, and would love to find someone to fit in with our team! Please reach out if you're interested.

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