Airport Sky Club Prep Cook IMMEDIATE START

The Prep Cook is responsible for preparing ingredients, cooking light meals, maintaining cleanliness, and ensuring consistent high-quality food service at the Delta Sky Club at Honolulu International Airport. This role requires strict adherence to TSA guidelines and airport security procedures
Weekly Pay!
Hours
Position 1- 330am-230pm 40 hours/week
Position 2- 330am-230pm 16 hours/week
Position 3- 9am-6pm Thursdays

Essential Duties and Responsibilities:
Prepare, portion, and cook menu items according to Club standards.
Maintain a clean and organized prep station.
Assist with receiving and storing deliveries.
Support dishwashing and general kitchen cleaning as needed.
Ensure all food safety and hygiene guidelines are strictly followed.
Comply with TSA guidelines and airport security procedures when entering and working airside.

Uniform Requirements:
Black pants.
Black non-slip shoes.
Aloha shirt (order info will be provided upon hire).

Qualifications:
Valid government-issued Photo ID.
Ideal candidates already hold a valid SIDA badge.
Ability to obtain and maintain a SIDA badge immediately upon hire
Previous commercial kitchen experience.
Ability to work scheduled shifts, weekends, and holidays as required.
Ability to follow written and verbal instructions and work independently in a fast-paced environment.

Work Environment and Physical Requirements:
Must stand for long periods and perform repetitive tasks.
May lift or move items up to 50 lbs.
Must be able to work in a busy, sometimes confined airport environment.
Required to adhere to all airport security protocols and TSA guidelines.

SIDA Badge Requirements (For All Positions)
All staff must obtain and maintain a SIDA badge (Security Identification Display Area clearance) immediately upon hire.
This includes:
Valid government-issued Photo ID
TSA security background check
FBI Fingerprinting
In-person badge office processing (Honolulu International Airport)
Completion of airport security training