Line Cook- Carlsbad

About Us
Were a laidback East Coaststyle lobster shack serving lobster rolls, fish & chips, tacos, and other seaside classicsfast, fresh, and with a smile. Counterservice pace, qualityfirst mindset.

What Youll Do
Cook and plate seafood items to spec, keeping tickets moving.

Rock a clean, organized station during service and breakdown.

Handle daily prep, restock, and rotation (FIFO).

Follow all foodsafety + sanitation standards.

Communicate with the team to keep the line flowing smoothly.

What Were After
1+ year linecook experience (seafood a plus).

Knife skills, basic prep knowhow, and the ability to stay cool in a rush.

Dependable, ontime, and ready to hustle.

Food Handler Card (or willing to get one ASAP).

Perks
Shared tips for FOH & BOH.

Shift meal + generous employee discount.

Flexible scheduling (weekend availability a must).

Relaxed beachtown vibe, professional standards.

Growth potential with an expanding concept.

Ready to Apply?
Reply with your resume (PDF or text in email)