Bartender

3 years

DeNucci's Highland Park is currently hiring for Bartenders. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply.

Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. W e strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.

As a member of the DeNucci's Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for our team. We look forward to hearing from you!

Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

• SUNDAY & MONDAY AVAILABILITY REQUIRED
• Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
• 2 to 3 years experience as a bartender in a high-volume restaurant environment.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
• Ability to work cohesively with co-workers both front and back of the house.
• Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
• Passion to learn and participate in daily food and beverage training.
• Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe and BASSETT/TIPS Certified.

Compensation Details

Compensation: Hourly plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, 401K matching

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Customer relationship building

Adaptability in a High Volume Environment

anticipation of guest needs

Initiative in Guest Service

Initiating Conversation With Guests

Attention to Cleanliness and Organization

Offering Assistance and Advice

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills

Learning New Food and Menu Items Quickly

Time Management Skills

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Problem Solving Skills in a Fast Paced Setting

Strong Work Ethic

Commitment to Ongoing Training and Development

Positive Attitude

Understanding of Food Safety and Hygiene Standards

Willingness to Learn

Collaboration With Team Members

Team Collaboration in a Front and Back of House Setting

Ability to follow instructions

Knowledge of Point of Sale Systems

Commitment to Quality Service

Ability to Provide Feedback and Support to Team Members

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