Bartender

2 years

Cobis is building a team of inclusive, energized, forward thinking, and hospitality driven professionals in an effort to share our tastes and memories of Southeast Asia. Our mission is to curate a dining experience that uniquely bridges Southeast Asian flavors and comfort foods with a community driven social dining atmosphere where our food, beverage selection, and decor set the stage for fun, accessible, and memorable meals.

Our love for hospitality starts at home; with our staff. We are dedicated to developing our team into becoming industry leaders. We do this by listening. We do this by teaching. We do this by sharing our love for the cuisine, the joys of the dining experience, and we do this by building a community. We strive to be socially responsible and sustainable in our choices and practices as we push to create a balanced progressive work environment.

At Cobis we want our staff to be as excited about being here as our guests are. We want to see proud smiles ready to roll up their sleeves and work together as we humbly extend our home to the public as we redefine the Santa Monica food landscape.

Bartender:

Reporting to the General Manager, the Bartender will be responsible for:

• Bar opening in accordance with Department of Health standards, which includes the following tasks but is not limited too:
• Bring out trash/recycling bins
• Add ice to ice station
• Fill sanitizer bucket, print label with date/time, and test with sanitizer strip

• Setup dump bucket with strainer
• Batch cocktails
• Ensure fridge is stocked
• Setup wine bucket with ice for by the glass wines

• Ensure bar area is clean, wiped, and ready to go before service
• Wipe down marble top and ensure all wax is removed

• Maintenance of the bar during service, in accordance with Department of Health standards, which includes the following tasks but is not limited too:

• Make sure fridge is stocked throughout service (wines/beers/waters/NA drinks)
• Constantly keep bar area clean
• Replace sanitizer bucket, print label with date/time, and test with sanitizer strip

• Breaking down the bar during closing, in accordance with Department of Health standards, which includes the following tasks but is not limited too:
• Run bar mats and black trays through bar dishwasher machine
• Run all glassware/water bottles through sanitizer machine
• Ensure bar fridge is clean and restocked
• Clean out fridge gaskets
• Rinse trash/recycle bins and place upside down in the back storage area.
• Restock tea bag box and tea boxes in dry storage
• Check reach-in fridge and make sure its stocked for the next day
• Turn off bar dishwasher machine
• Check the bar fridge and reach-in fridge to make sure they are stocked for the following service.
• Inventory of all glassware.
• Deep clean the bar (bar shelves and fridge)
• Ensure bar guests and waiting guests receive a warm hospitable welcome and experience at the bar

What are youre bringing to the party:

• A can-do attitude, demonstrating a level of dedication where no task is beneath you.
• Express both passion and compassion while having the ability to drive others toward common goals
• Relevant regional cuisine experience is an asset
• Thrive in a collaborative environment
• A proactive team player that embodies the spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities

WHY YOU'LL LOVE WORKING WITH US:

• Explore and learn exciting regional Southeast Asian cuisines
• Opportunities to grow and develop your career with our ever growing Michelin Bib Awarded restaurant
• Medical/Dental Insurance for full time employment
• Discounts on food (refer to handbooks policy)

At Cobis we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. Cobis is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americans with Disabilities Act during the application process are available upon request.

Pay:

Starting at $17.81 an hour

Participation in the Tip Pool at 10 points per Active Shift

Shift:

• Day shift
• Evening shift
• Weekend
• Brunch

Weekly day range:

• As needed

Work setting:

• Casual dining restaurant

Compensation: Hourly ($17.81) plus tips

Benefits & Perks: Dining Discounts

Attention to Detail

Time Management

Ability to Work Under Pressure

Customer Service Orientation

Team Collaboration

Adaptability

Communication Skills

Organizational Skills

Ability to Multitask

Commitment to Cleanliness and Hygiene

Cultural Awareness of Southeast Asian Cuisine

leadership potential

Conflict Resolution skills

Positive Attitude

Dedication to Continuous Learning

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