Professional Kitchen Staff for Upscale Restaurant

Now Hiring Professional Kitchen Staff for Upscale Restaurant
Location: Downtown San Francisco

An exciting new Italian-Japanese fusion restaurant in the heart of San Francisco is hiring for four key back-of-house positions. We are seeking experienced, motivated, and detail-oriented kitchen professionals who are passionate about culinary excellence and innovation.

Apply :
(Only selected candidates will be contacted)

Open Positions:
1. LINE COOK

Minimum 5 years of professional kitchen experience

Strong foundation in both Italian and Japanese cuisine

Clean, fast, and precise execution in a high-volume setting

Professionalism and reliability are a must

2. PIZZA COOK

At least 5 years of proven pizza-making experience

Skilled in dough handling, oven work, and classic Italian techniques

Experience with focaccia and wood-fired ovens is a plus

Must deliver consistent quality under pressure

3. PREP COOK

Proven experience in a prep role in professional kitchens

Excellent knife skills and attention to detail

Organized, dependable, and collaborative

4. SUSHI COOK / JAPANESE CUISINE

Solid experience with sushi and raw fish preparation

Knowledge of rice preparation, rolling, and cold line plating

Hot kitchen experience in Japanese cuisine is a plus

What We Offer:
A professional and creative kitchen environment

Opportunity to grow within a stable, quality-focused restaurant group

Competitive pay based on experience

Well-structured shifts, summer hours, and supportive team culture

TO APPLY :
Include the position title you are applying for in the subject line.