Buffet Server

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**Responsibilities**\

Fully understand and support Xanterra\'s Mission Statement and Core

Values.\

Provide prompt, attentive, and courteous service to dining room guests

at all times following unit policies on guest service.\

Accurately take, fill, deliver, and charge guest orders for food and

beverages using the Aloha POS system.\

Is knowledgeable of all menu items including daily food specials,

portions, preparation, ingredients, and presentation of menu items.\

Is knowledgeable of wine, beer, and liquor.\

Comply with all GCR. Food & Beverage Standards.\

Comply with all State of Arizona alcohol serving laws & GCR policies.\

Comply with all company policies regarding tip reporting.\

Perform all opening and closing side duties as assigned per shift

requirements.\

Responsible for maintaining proper sanitation of the dining room and

side station areas while adhering to the Serv-Safe food sanitation

program.\

Communicate with the Service Manager and Kitchen Manager on out-of-stock

items or guest food issues.\

Effectively and professionally handles guest complaints politely and in

a timely fashion involving the Management Team when necessary.\

Communicate with team members for additional service with any tables in

the assigned section.\

Attend all required training seminars/classes as assigned by the

Management Team.\

Stringently comply with all company appearance and hygiene standards.\

Adhere to all safety, risk management, and environmental policies in

performing tasks.\

Other duties as assigned.