Sous Chef

2 years

Call Mom is currently seeking a sous chef at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant.

Primary duties of the Sous Chef will include but are not limited to:

• Prepare menu items and components following exact recipes, standards and protocols.
• Train new staff members.
• Monitor stock levels for ingredients and help with product ordering.
• Check quality of material and condition of equipment and devices used for cooking.
• Respect, guide and motivate peers to ensure efficiency and quality.
• Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards.
• Ensure that hourly team members abide by handbook rules.
• Assist in producing inventory reports and scheduling staff members.
• Any other duties required by Chef.
• Must have Food Handler's Card!

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Paid Time Off

Culinary Skills

Leadership

Team Management

Attention to Detail

Time Management

Communication Skills

Problem Solving

Organizational Skills

Quality Control

Inventory Management

Health and Safety Compliance

Training and Development

Adaptability

Customer Service Orientation

Collaboration

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