Line Cook

2 years

Join the kitchen at Nonna Mercato, where tradition meets innovation.

Were looking for a passionate and motivated Line Cook to join our team at Nonna Mercatoan artisanal kitchen dedicated to timeless cooking, quality ingredients, and warm hospitality. Inspired by tradition and culture.

Our team works closely with the best local and regional producers to create elevated dishes rooted in heritage, and driven by seasonality. Whether you're prepping fresh pasta, roasting beautiful meats, you'll be part of a dedicated, tight-knit team that values craft and tradition.

Nonna Mercato is a celebration of classic recipes, handmade ingredients, and warm, welcoming service. Our name says it allwere inspired by the soul of a nonnas kitchen and the energy of a bustling Italian market. We bring that spirit into every dish, every shift, and every guest interaction.

• Prepare meats, vegetables, sauces, and more using high-quality ingredients and professional kitchen equipment

• Own the consistency and quality of every plate that leaves your station

• Follow established recipes, portion sizes, and presentation standards

• Stock and prep your station to support smooth service

• Maintain a clean and organized workstation, and follow sanitation standards at all times

• Assist with prep and cleanup tasks as needed, including kitchen closing duties

• Work collaboratively with chefs, sous chefs, and fellow cooks

• 2+ years of experience in a professional kitchen (preferably in a high-volume or fine dining setting)

• Strong work ethic, sense of urgency, and eye for detail

• A passion for food, craftsmanship, and continual learning

• Excellent communication skills and a team-first mindset

• Current Food Handlers Permit (or ability to obtain before start date)

• Reliability, punctuality, and a respectful attitude toward team and guests

• Ability to stand for extended periods (up to 8 hours)

• Must be able to lift 50 lbs and handle repetitive tasks

• Morning, evening and weekend availability required; occasional overtime

• Be part of a supportive and professional kitchen team

• Hands-on experience with seasonal ingredients and scratch cooking

• Opportunities to grow within a respected and growing restaurant

Compensation: Hourly ($19.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Ability to work in a fast paced environment

Attention to Detail

Collaboration With Team Members

Adaptability to Changing Tasks

Time Management Skills

Problem Solving Skills

Creativity in Food Preparation

Commitment to Quality and Excellence

Customer Service Orientation

Ability to follow instructions

Physical Stamina

Willingness to Learn and Improve

Ability to Handle Stress

Teamwork

Culinary Knowledge

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