Janitor

Job Title: Janitor (Thursday-Saturday & every other Wednesday from 5:00pm-5:00am)

Department: Supply Chain

Reports to: Supervisor

ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:

• Maintain cleanliness and hygienic standards as set by facility, compliance, and regulatory requirements.
• Clean and supply designated areas within the facility to include dusting, sweeping, vacuuming, mopping, vent cleanliness, restrooms, and more.
• Perform and document routine inspection and maintenance activities. Perform heavy cleansing tasks and special projects as needed.
• Adjust equipment or items and/or complete minor repairs. Stock and maintain supply rooms. Work in a team environment through cooperation with others.
• Follow all health and safety regulations. Notify management of deficiencies or needs for repairs. Perform emergency clean up as needed. Other duties as assigned.

REQUIREMENTS INCLUDE:

• High school diploma required. This position will be required to perform basic math, reading and writing as well as basic computer skills.
• The ability to perform basic math and demonstrate a basic ability to communicate clearly in both written and verbal form.

FOOD SAFETY REQUIREMENTS:

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food's food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

• The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 20% or more sitting, 70% or more walking, and 70% or more standing.
• The job is performed under some temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.