Chef de Cuisine

3 years

Vics , a chic NoHo staple serving regional seasonal Italian cuisine, is looking for a Chef de Cuisine , who celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.

Vics resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: Vic's is an entirely new establishment.

Vics is part of The Bowery Group, responsible for neighborhood favorites Rosies, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New Yorks Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

The Chef de Cuisine is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The CDC must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.

Benefits we offer :

• Paid Time Off
• Transit Benefits
• Dining Discounts
• Shared Medical Plan
• Soul Cycle Classes
• Citi Bike Membership
• Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY .

Vics provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at vicsnewyork.com and @vicsnewyork

Compensation: Salary ($95,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Regional Italian Cooking

Celebrates Seasonal Regional Italian Cooking

Making Fresh Pasta

Familiar With Making Fresh Pasta

Making Pizza

Familiar With Making Pizza

Seasonal cooking

Appreciates Simplistic Seasonal Approach to Cooking

Seasonal Approach to Cooking

Leadership in Boh Operations

Control Scheduling and Labor Costs

Scheduling and Labor Cost Control

Train and Educate Staff

Staff training and education

Maintain Consistency of Food Quality and Standards

Food quality control

Manage Ordering and Inventory

Maintaining Food Quality and Standards

Maintenance of Kitchen Facilities and Equipment

Inventory Management

ordering and inventory management

Facilities and Equipment Maintenance

Kitchen Facilities and Equipment Maintenance

Equal Employment Opportunities

Daytime, Evening, and Weekend Availability

Equal Employment Opportunity Awareness

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