Line Cook

3 years

The position will begin in Fall 2025

Position Overview

Were seeking an experienced Line Cook with a strong foundation in French cuisine and a passion for classic, ingredient-driven cooking. This role is focused on executing our refined dinner service menu , which includes staples like steak au poivre, moules frites, confit, housemade sauces, and seasonal vegetable preparations.

The ideal candidate has worked in high-volume kitchens, can move fluidly across multiple stations, and understands the finesse behind traditional bistro-style cookery.

Key Responsibilities

• Prepare and cook menu items according to Cafe Stellas French recipes, standards, and plating guidelines

• Work across various hot line stations including saute, grill, and garde manger

• Maintain consistency in flavor, portion, and presentation throughout dinner service

• Stay organized and clean in your station; follow all food safety and sanitation protocols

• Assist with ingredient prep, station setup, and kitchen transitions before and during service

• Move quickly, precisely, and calmly during peak hours

• Collaborate with the chef and kitchen team to maintain smooth kitchen flow

• Participate in end-of-night closing duties including breakdown, cleaning, and restocking

Qualifications

• Minimum 2 years experience as a line cook in a high-volume, upscale restaurant

• Strong working knowledge of French cuisine, techniques, and flavor profiles

• Familiarity with sauce work, meat cookery, and traditional bistro plating

• Ability to stay focused and efficient in a fast-paced environment

• Positive attitude, teamwork-oriented, and professional communication

• Culinary school education is a plus but not required

• Food Handler Certification (required by start date)

Why Work With Us

• Be part of a respected culinary team rooted in French tradition

• Growth opportunities within Cafe Stella and our broader hospitality group

• Work in one of Silver Lakes most beloved and iconic restaurant spaces

• Collaborative, supportive, and passionate kitchen culture

How to Apply

Please submit your resume and a short note about why Cafe Stella feels like the right fit for you.

Equal Opportunity Employer Cafe Stella is an equal opportunity employer and values diversity at all levels of the organization. We encourage all qualified individuals to apply, regardless of race, color, religion, gender identity, sexual orientation, age, disability, or background.

Compensation: Hourly ($20.00) plus tips

Cooking Skills

Ability to Execute Refined Dinner Service Menus

Time Management

Skill in Preparing and Cooking Menu Items

Ability to work in a fast paced environment

Consistency in Flavor and Presentation

Adaptability in a Fast Paced Environment

Breakfast Cooking

Strong Organizational Skills

Collaboration With Kitchen Staff

Preparation and Execution of Menu Items

Organizational Skills

Ability to Work Under Pressure

Adaptability to Different Kitchen Stations

Time Management Skills

Ability to Maintain Cleanliness

Collaboration skills

Experience in Upscale Dining Environments

Menu item preparation

Knowledge of Traditional Bistro Techniques

Adaptability to Changing Kitchen Demands

Ability to Handle Peak Service Hours

Knowledge of food safety practices

Strong Communication Skills

Culinary Knowledge

Commitment to Culinary Excellence

Menu preparation

Passion for cooking

Collaboration With Team Members

Work Ethic

Interpersonal Skills

Working Efficiently Across Various Line Stations

Problem Solving Skills

Ability to Handle Multiple Tasks

Plating

Creativity in Food Presentation

Willingness to Learn and Improve

Grill Station

Customer Service Orientation

Plating Dishes Consistently and Maintaining Aesthetic and Flavor Profiles

Passion for culinary arts

Saute Station

Commitment to Continuous Learning

Collaborating With Chefs to Develop Seasonal Menus

ability to handle constructive criticism

Pantry Station

Knowledge of Food Safety Regulations

Teamwork

Ability to Follow Recipes Accurately

Maintaining Kitchen Cleanliness and Organization

Willingness to Assist in Other Kitchen Tasks

Collaboration

Cultural Appreciation for French Cuisine

Following Food Safety and Sanitation Guidelines

French Cuisine

Seasonal Menu Development

Culinary Education

Assisting With Inventory Management

Cleanliness

Working Under Pressure During Peak Service Hours

Food Safety

Participating in Daily Prep and Production Tasks

Sanitation

Effective Communication With Kitchen Staff

Inventory Management

Understanding of Cooking Techniques and Kitchen Equipment

Prep and Production

Ability to Multitask and Handle High Pressure Situations

Multitasking

Attention to Detail and Commitment to High Quality Dishes

Attention to Detail

Experience in French Cuisine Preferred

Communication

Culinary School Education A Plus

French Cuisine Knowledge

Culinary School Education (Optional)

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