Line Cook - Cure Restaurant

  • Portsmouth, New Hampshire
  • Full Time
Chef Julie Cutting at Cure Restaurant is seeking to add an Experience Line Cook ASAP to her Back of House Team.

This is a Full-Time - 40 hour a week position, achieved by working: 4 - 10 hour days!!!
This is a weekly set schedule

(Must Be Reliable) with at least 3 years of line cook and prepping experience. Must be able to keep up with a fast pace summer kitchen environment, have a positive attitude, willing to contribute as a team.

We offer competitive wages, staff meal and are receptive to menu input.

Email this post or text ... to set up an interview

We look forward to hearing from you and having you join the Cure Family!
Job ID: 485292313
Originally Posted on: 7/15/2025

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