Bread Baker

Shift: 10:00 PM 6:30 AM (Overnight Shift)

Job Type: Full-Time

About Us:

Scratch Bakery Cafe is a neighborhood bakery dedicated to handcrafting artisan breads, pastries, and wholesome cafe offerings from scratch using high-quality ingredients. We are seeking a skilled and passionate Bread Baker to join our overnight production team.

Job Responsibilities:

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.)

Maintain consistent product quality, appearance, and freshness

Operate ovens, mixers, proofers, and other bakery equipment safely and efficiently

Manage dough fermentation schedules and temperature controls

Ensure a clean and sanitary workspace in compliance with food safety standards

Follow recipes and portioning standards precisely

Communicate with pastry and cafe teams for coordinated production

Assist with prep work and mise en place for following shifts when needed

Be punctual and dependable for overnight production flow

Requirements:

Minimum 3 years of professional bread baking experience (artisan preferred)

Strong understanding of fermentation, hydration, shaping, and scoring techniques

Ability to lift 50 lbs and stand for long periods in a fast-paced environment

Comfortable working solo or in a small overnight team

Food Handlers Certification (or willingness to obtain)

Positive attitude, strong work ethic, and attention to detail

Perks:

Employee meal & pastry discounts

Opportunity for growth in a growing local bakery brand

Creative input for seasonal products and specials

To Apply:

Please send your resume and a short paragraph about your baking experience and passion or apply in person at 24321 Avenida de la Carlota, H8, Laguna Hills (across from Trader Joe's).