Sommelier

Required Years of Experience

3 years

Job Details

Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.

We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented.

We are hiring in the following positions:

Sommelier

Duties/Responsibilities

• Knowledge of wine and beverage program
• Partner with General Manager to create and maintain an enticing wine program that enhances the guest experience
• Assist in general service activities including running of food, topping off of glasses, water service, check running
• Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
• Completes assigned side work and performs other duties as instructed by the management
• Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
• Multitask in a fast-paced environment while efficiently performing all essential job tasks
• Communicate with customers regarding orders, comment and complaints
• Must be Level 1 Certified
• Compensation: Hourly ($11) plus tips

Compensation/Benefits:

• Hourly ($11) plus tips
• Health Insurance
• Commuter Benefits
• Dining Discounts for both the entire SSHG

If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.

Please email us your resume to [email protected] .
Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Knowledge of Wine and Beverage Program

Teamwork

Team Oriented

Enthusiasm

Ability to Multitask in a Fast Paced Environment

Willingness to Grow

Strong Communication Skills With Customers

hard working

Ability to Work With Management Team to Perform Inventories and Compile Orders

Attention to Detail

General Service Activities Such as Running Food and Water Service

Customer Service Orientation

Maintaining Wine Cellar and Beverage Storeroom

Inventory Management

Completing Assigned Side Work and Other Duties as Instructed by Management

Organizational Skills

Ability to follow instructions

Adaptability

Time Management

Problem Solving

Interest in Korean Cuisine

Collaboration with Management

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