Scratch Chef / Cook

JOB REQUIREMENTS: Job Summary The Wandering Ewe Pub and Eatery is a new,

growing pasture to plate family friendly small supper club. We are

seeking a talented and passionate Chef to work with our small team in

delivering exceptional dining experiences, with a focus on food safety

and quality. We feature our own lamb and include as much local produce

as possible. Thursday, Friday, Saturday evenings 4-10pm for dinner

required, and additional hours as the job demands for organizing, prep

work, ordering, etc. Willingness to cover Saturday and Sunday 10-4

shifts as needed to back up our other chef. As we grow we may open

additional hours. We also host groups events during off hours. As a

Chef, you will be responsible for overseeing kitchen operations, helping

creating innovative menus, and ensuring the highest standards of food

preparation and presentation. Experience cooking from scratch and

multitasking in a high volume environment preferred. We will train

likely candidates that have basic restaurant cooking skills. We would

prefer someone local that intends to remain in the area. Starting wage

depends on experience, tips are shared with full shift team front and

back of house. After 1 year, a 30% profit sharing contract is available

for this position. Pay: \$13.00 - \$18.00 per hour based on experience.

Expected hours: 20 26 per week, could grow as business grows

Responsibilities Develop and execute creative menus that reflect

seasonal ingredients and current culinary trends. Oversee daily kitchen

operations, including food preparation, cooking, and plating. Ensure

compliance with food safety regulations and maintain high standards of

cleanliness in the kitchen, full wash-up at the end of every shift.

Supervise assistant kitchen staff during shift, providing training and

guidance to ensure efficient workflow and teamwork. Assist in managing

inventory and ordering of food supplies while minimizing waste through

effective food management practices. Assist with pre-prep, ordering, and

other duties during off hours. Collaborate with front-of-house staff to

ensure seamless service during meal periods. Implement shift management

strategies to optimize kitchen performance during busy service periods.

Take and pass an online course for the WI kitchen manager certification

which we pay for. Requirements Experience as a Scratch Chef or in a

similar culinary role within a fine dining environment preferred. Strong

knowledge of food safety practices and regulations, kitchen managers

certificate (we will pay for training if you don\'t have one)

Supervisory skills with experience in team management and shift

management preferred . Proficiency in scratch cooking, food handling,

and kitchen management. Ability to work in a fast-paced environment

while maintaining attention to detail. Strong communication skills to

effectively collaborate with team members and front-of-house staff. A

passion for cooking and creating memorable dining experiences for

guests. Bartender license is a plus. To contact us: Shoot us an email!

... Message us from our Facebook site Give us a

call! ... Leave a message if we\'re not in, we\'ll get back to

you asap! Stop in during business hours! Ask for Heather, Ashley, or

Nic.! \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Experience cooking

from scratch and developing recipes in a commercial kitchen preferred, a

passion for and experience cooking good food, experience working in a

small team environment, a clear understanding of food sanitation and

safety requirements. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply In

Person: Stop in at our restaurant during business hours. See hours on FB

page. E-Mail a Rsum:

... Apply Online:

www.facebook.com/WANDERINGEWEPUB/ message us Call For Appointment: 715

778 4200