2 years
Job Details Renwick Hospitality Group is looking for strong, passionate, and detail-oriented AM and PM Bartenders for our establishment Altair and ART Midtown. Altair is a fine dining establishment located in the newly renovated dining area of Arlo Midtown. We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level. Our goal is to create lasting guest experiences through positive energy, a high level of service, and a focus on executing our curating guest experience.Bartender responsibility includes but is not limited to the following:
- Upholding all standards based on company expectations.
- Bussing, running, & any other support needed to ensure guest experiences.
- Knowledge of our classic cocktail recipes.
- Knowledge of all beverage offerings.
- Able to follow service standards.
- Cleanliness of all bar areas.
- Punctuality.
- Kind and honest.
- Team player.
- ++++
**Must be able to work mornings and nights. We typically see 150 covers just for breakfast.
***As of recently dinner has been between 100 & 250 guests per night.
****Incredible benefits available including dining discounts, health insurance, commuter benefits, & more.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsCraft Cocktail Knowledge
Strong Communication Skills
Customer Service Skills
Customer Service Orientation
Time Management
Wine Knowledge
Collaboration
Attention to Detail
Problem Solving
Arriving On Time
Ability to Work Under Pressure
Passionate
Time Management Skills
Multitasking
Ability to work in a team environment
Knowledge of Food Pairing
Beer Knowledge
Ability to Handle Cash Transactions
Collaboration skills
Guest Service
Creativity in Mixology
Adaptability
Knowledge of Beverage Trends
Conflict Resolution skills
Positive Attitude
Creativity in Drink Preparation
Communication Skills
Knowledge of Food and Beverage Pairings
Problem Solving Skills
Ability to Engage With Guests
Multitasking Abilities
Work Ethic
Reliability
Interpersonal Skills
Ability to Learn Quickly
Knowledge of Beverage Industry Trends
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