Bartender

Required Years of Experience

1 year

Job Details

Frankies Spuntino Group is looking for experienced Bartenders to join our team!

Were looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine. A love for Italian-American cuisine is important, as is a dedication to offering warm, down-to-earth hospitality to both our guests and our loyal regulars.

You will be responsible for:

• Being knowledgeable of our full menu and preparation, including specials
• Being knowledgeable of our full beverage program
• Guiding guests through their dining experience to provide a warm and hospitable meal
• Entering guest orders accurately in the POS and pacing their meal appropriately
• Performing opening and closing duties, including setting up room and tables to ensure a clean and orderly service
• Maintaining a positive, outgoing demeanor during service
• Assisting fellow servers as needed
• Following all safety and sanitation policies when handling food and beverage

The ideal candidate will have:

• 1-2 Year New York restaurant experience
• knowledge of wine, cocktails and spirits (Wine certifications a plus!)
• Knowledge of Italian cuisine
• Excellent multi-tasking and time management skills
• Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and holidays
• Experience working with Toast POS

Please submit your resume and tell us about yourself and why you want to work here. We look forward to meeting you!

Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates essential New York City dining establishments: Frankies 457 Spuntino and F&F Pizzeria, all located on the same beautiful block in Carroll Gardens, Brooklyn. The concepts each deliver distinct experiences, but they share a commitment to timeless craftsmanship, their local community, and a warm, unpretentious style of hospitality.

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Knowledge of Full Menu and Preparation

Knowledge of Full Beverage Program

Guiding Guests Through Dining Experience

Entering Guest Orders Accurately in Pos

Time Management Skills

Multi Tasking Skills

Knowledge of Italian Cuisine

Experience Working With Toast Pos

Ability to Maintain Positive Demeanor During Service

Ability to Work Lunch, Brunch, and Dinner Shifts on Weekdays, Weekends, and Holidays

Experience in New York Restaurant Industry

Knowledge of Wine, Cocktails, and Spirits

Wine Certifications (a Plus)

Ability to Follow Safety and Sanitation Policies

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