Server

2 years

Kojin is a Michelin Guiderecommended restaurant in Coral Gables, celebrated for its ingredient-driven cuisine, refined atmosphere, and thoughtful hospitality. We are currently seeking an experienced, professional Server to join our front-of-house team. If youre passionate about food, wine, and guest experienceand thrive in a detail-oriented, team-driven environmentwed love to meet you.

The Role: As a Server at Kojin, youll be responsible for delivering warm, attentive service that reflects the high standards of a Michelin-recognized restaurant. Your knowledge, poise, and ability to read the room will help create memorable dining experiences for every guest.

Key Responsibilities:

• Provide welcoming, knowledgeable, and attentive service throughout the dining experience.

• Guide guests through the menu with confidence and enthusiasm, making thoughtful recommendations.

• Accurately take and input orders, monitor pacing, and ensure timely delivery of each course.

• Collaborate with kitchen and bar teams to ensure smooth service flow.

• Maintain a clean and organized section, and assist with side work and closing duties as needed.

Ideal Candidate:

• 2+ years of serving experience in a full-service or fine dining restaurant.

• Strong understanding of food, wine, and service etiquette.

• Excellent communication, multi-tasking, and problem-solving skills.

• Calm under pressure, with a natural sense of hospitality and professionalism.

• A team player who takes pride in delivering memorable service.

What We Offer:

• Competitive hourly pay plus tips.

• Staff meals provided.

• A supportive, high-performing team in a respected culinary environment.

• Opportunity for professional growth and continued education in food and wine.

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Dining Discounts

Attention to Detail

Customer Service Orientation

Ability to work in a fast paced environment

Adaptability

Time Management

Interpersonal Skills

Conflict Resolution

Creativity in Menu Suggestions

Team Collaboration

Work Ethic

Positive Attitude

Ability to Handle Feedback

Culinary Knowledge

Passion for the Hospitality Industry

Commitment to Continuous Learning

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