Sous Chef

Sous Chef

Matts' Rotisserie & Oyster Lounge

mattsrotisserie

MANAGEMENT

FULL-TIME

70,000-90,000/YR

REDMOND

Come work in our kitchen w we are designed by what truly is important fun, food and life!

We are looking for a Sous Chef who has strong planning,anizing, staffing, directing and controlling management skills.

A little about Matts'

Matts' Rotisserie & Oyster Lounge is a casual, upscale place with a lively bar, great food and friendly service. Our wood fired rotisserie and scratch recipes make Matts' a neighborhood favorite for over 20 years.

Responsibilities

Lead and coach culinary team to consistently superb execution of menu items, while effectively maintaining recipe standards and rigorously managing costs

Provide clear, lead-by-example professional growth and cultural guidance to kitchen team and restaurant to instill a mindset of continuous improvement, skills development, attention to detail, systems and procedurepliance while provide the teainm with the appropriate support, training, feedback and insight to maximize their skills to the betterment of the restaurant and its profitable growth

Qualified candidates will have:

Minimum of 1 year of culinary/kitchen management experience and 3 years experience working in high volume industry leading kitchens

Must have a strongmand of high-end cuisine, technique and business management skills

Passion for training and development of others

Attention to details of food quality, preparation and presentation

Influential, team oriented leadership style that focuses on making others better

Flexible and adaptive to rapidly changing priorities and work demand

Strongmunication skills

Benefits:

3 weeks paid vacation

Competitive Salary plus Qtr bonuses

In house dining

Balanced work / home life

Health insurance package

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Matts' Rotisserie & Oyster Lounge - 7325 166th Ave NE, Redmond, WA, 98052