Server

Required Years of Experience

2 years

Job Details

Leonetta NYC Modern Mediterranean in Murray Hill, New York City

Leonetta NYC Modern Mediterranean in Murray Hill, New York City is searching for Servers. If youre an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must.

Requirements:
-**** Ability to work an open schedule; days, nights, weekends & holidays
-Must be organized, detail oriented, reliable, punctual and self- motivated
-Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
-One years NYC or comparable restaurant experience required
-Point of Sale experience
-Craft Cocktail experience
-Willingness to provide an excellent guests experience

Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattans most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City.

With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the regions culinary heritage, while incorporating modern techniques and local New York produce.

Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits.

Whether youre savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience.

With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.

We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Required Skills

Culinary Skills

Strong Communication Skills

Open Schedule Availability Including Days, Nights, Weekends, and Holidays

Customer Service Orientation

Ability to Work an Open Schedule; Days, Nights, Weekends & Holidays

Teamwork

Organizational Skills

Adaptability

Ability to Work an Open Schedule

Time Management

Culinary Knowledge

Detail Oriented

Problem Solving Skills

Creativity

Organized, Detail Oriented, Reliable, Punctual and Self Motivated

Reliability

Positive Attitude

Passion for the Hospitality Industry

Wine Sales

Ability to Work Under Pressure

Punctuality

Creativity in Beverage Preparation

Desire to Continuously Learn, Grow and Strive to Create a Positive and Fulfilling Atmosphere

self motivation

Ability to Multitask

Organized and detail oriented

Interpersonal Skills

Desire for Continuous Learning and Growth

Cultural Awareness

Menu Development

Commitment to Quality Service

Reliable and Punctual

Menu Creation

Self Motivated

Food Preparation

Desire to Learn and Grow

Food Presentation

Point of sale experience

Ingredient Sourcing

Craft Cocktail Experience

Restaurant POS Systems

Excellent Customer Service Skills

Knowledge of Mediterranean Cuisine

Mastery of Restaurant Menu

Use of Fresh, Seasonal Ingredients

Creative Cooking Techniques

Beverage Knowledge

Incorporating Modern Techniques

Beverage Program Creation

Cleanliness

Cocktail Crafting

Compliance With Health, Safety, and Labor Regulations

Creating Cocktails

Wine Knowledge

Dining Room Experience

Customer Service

Experience in High Volume Upscale Restaurant

Craft Spirits Knowledge

Attention to Detail

Availability for Weekends and Nights

Chic Design Aesthetics

Knowledge of Restaurant Policies and Procedures

Ability to Blend Modern and Traditional Influences

Knowledge of Internal Policies and Procedures

Chic Design

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