Server

Required Years of Experience

1 year

Job Details The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.

We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.

Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure.

Candidates must have a sincere desire to make guests feel at home and a non-stop drive to deliver outstanding service. Fine dining experience is preferred and a polished appearance is required. Great communication skills is required on all departments!

A keen interest in craft cocktails, absinthe, wine, oysters, and seafood, plus an eagerness to learn more are important. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs.

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails.
We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! Be expected to work weekends and holidays.

We are interested in hiring candidates with open availability, including weekends and holidays, for both brunch and dinner shifts.

Thank you for your interest on joining our team! Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: 401k, Dining Discounts

Required Skills

Seafood Knowledge

Teamwork

Ability to work in a fast paced environment

Genuine hospitality

Professionalism

Adaptability

Wine Knowledge

Customer Service Orientation

Brand Ambassadorship

Broad Knowledge of Seafood, Wine, and Spirits

Attention to Detail

Knowledge of Food and Beverage Programs

Spirits Knowledge

Problem Solving Skills

Respect for Sourcing and Harvesting Practices

Steps of Service

Willingness to Learn

Time Management

Flexibility in scheduling

Positive Demeanor Under Pressure

Strong interpersonal skills

Ability to Handle Stress

Positive Demeanor

Interpersonal Skills

Outstanding Service

Culinary Knowledge

Fine Dining Experience

Sales Skills

Polished Appearance

Cultural Awareness

Communication Skills

Passion for food and beverage

Interest in Craft Cocktails, Absinthe, Wine, Oysters, and Seafood

Craft Cocktails

Absinthe

Passion for Embodying Brand and Vision

Oysters

Absinthe Knowledge

Seafood

Oyster Knowledge

Ambassadorship to Food and Beverage Programs

Brand Embodiment

High Level of Hospitality

Knowledge Expansion in Seafood and Cocktails

Fast Paced Work

Commitment to Excellence

Knowledge Expansion

Open Availability for Weekends and Holidays

Brunch Shift Availability

Technique Driven

Dinner Shift Availability

Excellence Commitment

Brunch and Dinner Shifts Availability

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