Bartender

2 years

This is a full/ part time position and requires flexible schedule availability: including nights and weekends.

CANDIDATE REQUIREMENTS

• Must have 2 years + experience in a fast paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of classic and modern cocktails
• Must be knowledgeable of liquors: how they are made, brands, regional specifics
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic

• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Provide friendly, knowledgeable, attentive wine service for our guests
• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing, and adjust for each guests individual needs
• Implement and follow steps of service
• Oversee activities of your team in the station

Compensation: Hourly ($10.50 - $20.00) plus tips

2+ Years Experience in a Fast Paced Cocktail Centric Environment as a Bartender

Ability to Work Under Pressure

Experience in Fast Paced Cocktail Centric Environment

Strong Communication Skills

Ability to Lift & Carry at Least 50 Pounds

Team leadership skills

Customer Service Orientation

Adaptability to Changing Situations

Ability to Lift and Carry at Least 50 Pounds

Attention to Detail

Time Management Skills

Ability to stand for long periods of time

Ability to Multitask

Team Leadership

Comfortable With Repetitive Motions (Walking, Bending, Standing)

Adaptability

Knowledgeable of Classic and Modern Cocktails

Problem Solving Skills

Knowledgeable of Liquors: How They Are Made, Brands, Regional Specifics

Ability to Maintain a Clean and Organized Workspace

Time Management

Ability to Take Constructive Criticisms and Work Well in a Team Dynamic

Multitasking Abilities

Ability to Work in Team Dynamic

Positive Attitude

Warm, Knowledgeable, Appreciative Customer Service

Conflict Resolution skills

Warm and Appreciative Customer Service

Knowledge of Food and Beverage Pairings

Accommodating Guests and Making Them Feel Welcome

Ability to follow instructions

Provide Attentive Wine Service

Interpersonal Skills

Providing Friendly, Attentive Wine Service

Professional and Accommodating Demeanor

Acting Professional and Maintaining Composure

Problem Identification and Reporting

Identifying and Reporting Problems to Management

Knowledge of Service Flow and Dining Timing

Service Flow Awareness and Adjusting for Individual Guest Needs

Implementing and Following Steps of Service

Overseeing Activities of Team in Station

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