Line Cook

1 year

Who we are:

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. WE are motivated by an insatiable passion for the best beef on the planet.

Who you are:

Youre passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. Youre excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence.

What Youll do:

At Superprime you will be working on a station, managing and producing the stations mise en place. Making sure everything tastes great on a daily basis. Working as a team with other cooks to produce delicious food. You will be reporting to the sous chef and chef de cuisine daily.

Job requirements:

• Prepare and produce high quality dishes

• Work efficiently in a fast-paced, team-oriented kitchen environment

• Uphold the highest standards for cleanliness, food safety, and presentation

• Collaborate with your teammates and support a positive, respectful kitchen culture

• Maintain a clean and organized station during service and breakdown

• At least 1 year of cooking experience (fine dining preferred)

• Culinary degree is a plus, but not required

• Comfort with physical aspects of the role (standing for long periods, lifting up to 50 lbs.)

• Availability to work nights, weekends, and holidays

What We are Looking For:

• Passion for cooking and a genuine interest in steakhouse cuisine

• Strong work ethic, reliability, and ability to stay cool under pressure

• Willingness to learn, grow, and contribute to a strong team dynamic

• Ability to follow recipes, plating standards, and safety procedures

At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. If youre ready to bring your skills to a team that values growth, creativity, and collaboration, wed love to meet you.

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Knowledge of Beef and Japanese Cuisine

Team Collaboration

Time Management

Attention to Detail

Adaptability

Problem Solving

Creativity in Food Presentation

Physical Stamina

Commitment to Cleanliness

Respect for Kitchen Culture

Ability to Handle Constructive Feedback

Communication Skills

leadership potential

Empathy in Teamwork

Culinary Creativity

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