Server

2 years

Full-Time & Part-Time Available

Maritime Boat Club is seeking experienced and hospitality-focused Servers to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant showcases a seasonal, seafood-forward menu centered around thoughtful sourcing and ingredient-driven cooking. The dining room offers a refined yet relaxed environment, with a focus on exceptional service and genuine connection. We are a small independent business operating within the hotel.

As a Server, youll be responsible for creating a warm, attentive, and informed experience for each guest at your tables. You will guide guests through the menu, manage the pacing of the meal, and serve as a liaison between the kitchen, bar, and dining room teams. Success in this role requires professionalism, poise, and a deep understanding of service and hospitality. Youll be expected to bring consistency, care, and a collaborative spirit to every shift.

We're building a team culture rooted in respect, accountability, and pride in craft. This is a strong opportunity for someone who enjoys working in a high-standard environment while being supported by leadership that values work-life balance, education, and long-term growth.

• Welcome and engage guests with professionalism and warmth, creating a sense of ease and belonging from the first interaction

• Confidently guide guests through food and beverage offerings, sharing insights on ingredients, sourcing, and preparation when appropriate

• Manage pacing and flow at your tables, ensuring that service feels smooth, thoughtful, and well-timed

• Communicate clearly and effectively with kitchen and bar teams to coordinate coursing, timing, and guest needs

• Maintain a detailed understanding of all menu items, daily changes, specials, and modifications

• Ensure accurate order entry, check maintenance, and proper processing of payments

• Stay attentive to guest needs throughout the dining experience and respond to any issues with care and professionalism

• Contribute to a clean, organized, and collaborative work environment, including completing sidework and supporting teammates as needed

• Participate in pre-service meetings, menu tastings, and education sessions

• Help foster a team culture built on mutual respect, accountability, and shared commitment to excellence

• 2+ years of experience in full-service, chef-driven restaurants or similarly high-standard dining environments

• Strong knowledge of market driven cuisine, wine, and service technique

• Excellent communication, multitasking, and organizational skills

• Calm and confident presence, especially under pressure

• CA Food Handler and RBS Certification (or ability to obtain prior to start)

• Strong attention to detail, consistency, and professionalism

• A genuine desire to offer warm hospitality and create memorable guest experiences

• A supportive and respectful work environment

• Hours of Operation will be Tuesday-Thursday 5:30 PM - 9:00 PM, Friday-Saturday 5:30 PM - 10:00 PM

• Flexible scheduling and a culture that values work-life balance

• Daily family meal and ongoing food and beverage education

• Leadership thats present, communicative, and invested in your growth

• Opportunity to be part of an opening team with long-term vision and meaningful community connection

Compensation: Hourly ($19.18 - $19.50) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Ability to Work in a Team Oriented Environment

Ability to Create a Welcoming Atmosphere

Strong interpersonal skills

Skill in Menu Navigation and Food Presentation

Adaptability in a Fast Paced Setting

Problem Solving Skills

Team Coordination and Collaboration

Time Management Skills

Ability to Handle Customer Complaints Effectively

Adaptability in a Fast Paced Environment

Knowledge of Food and Beverage Pairings

Ability to Learn Quickly

Commitment to cleanliness and organization

Attention to Guest Feedback

Willingness to Participate in Team Training and Development

Commitment to Continuous Learning

Ability to Foster a Positive Team Culture

Ability to Maintain Composure Under Pressure

Strong Work Ethic

Ability to Handle Pressure Gracefully

Ability to build rapport with guests

Attention to Cleanliness and Organization

Ability to follow instructions and procedures

Understanding of Food Safety and Handling Practices

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