1 year
Job Details The Village Bakery is looking for experienced staff to join our team.We are looking for energetic people who are very passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.
The perfect candidate is someone who embodies both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.
We provide flexible schedules; Some shifts are required.
To be successful you should have:
1 Year restaurant experience
A flexible schedule including nights and weekends
A passion for hospitality
Teamwork abilities
A love of food
Full and part-time positions are available.
Must work weekends
If you are interested in applying, we welcome you to come by the restaurant and ask for our General Manager or send your resume to [email protected] .
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees three Michelin-starred restaurants, The Village Pub in Woodside, Selby's in Redwood City, and Spruce in San Francisco; and Pizza Antica (Lafayette & Santana Row). Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required SkillsCommunication
Ability to work in a fast paced environment
Customer Service
Strong Communication Skills
Teamwork
Customer Service Orientation
Work Well Under Pressure
Adaptability to Changing Situations
Attention to Detail
Willingness to learn and grow
Problem Solving
Positive Attitude
Professionalism
Collaboration With Team Members
Time Management Skills
Problem Solving Skills
Ability to Handle Multiple Tasks
Caring and Empathetic Nature
Interest in Food and Beverage Knowledge
Commitment to Quality Service
Flexibility in Work Hours
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