Server

Required Years of Experience

2 years

Job Details

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zous and Chez Zou, is seeking SERVERS to join our OPENING team!

Ideal candidates will have:

• 2+ years experience in high volume restaurants (300+ covers/night)
• Thrive in a fast paced, high energy environment
• Embrace flexibility and exhibit a guest first approach to service
• Open availability including nights and weekends

Our great perks and benefits include:

• A robust medical plan through Cigna for Full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Paid Time Off
• BIG Employee Dining Discounts at all Quality Branded restaurants

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Manhattan staples and fixtures in the citys dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zous & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair. Quality Branded is committed to its New York-based legacy, having owned and operated restaurants like Smith & Wollensky since 1977 and Quality Meats since 2006.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Zou Zou's, and Don Angie.
Great perks and benefits.
Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Communication

Ability to Work Under Pressure

Customer Service

Strong Customer Service Skills

Teamwork

Adaptability to Changing Situations

Work In a Fast-Paced Environment

Teamwork and Collaboration

Work Well Under Pressure

Standing for Long Periods of Time

Time Management Skills

People Skills

Attention to Detail

Strong Communication Skills

POS Systems

Ability to Multitask

Positive Attitude

Problem Solving Skills

Problem Solving

Willingness to Learn

Safety and Sanitation

Professionalism

Ability to Handle Feedback

Alcohol Service Compliance

Commitment to Quality Service

Following Company Policies

Professionalism in a Dining Environment

High Volume Service

Multitasking

Punctuality

Spirits Knowledge

Wine Knowledge

Beer Knowledge

Read more

Gallery Quality Careers