Line Cook

  • NEXUS Club New York
  • New York, New York
  • Full Time
Required Years of Experience

1 year

Job Details **Job Title:** Line Cook

**Location:** Nexus Club

**Job Type:** Full-time

**Pay Rate:** $19 - $22 per hour (Depending on Experience)

**About Us:**

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team. If you have a passion for cooking, a professional demeanor, and a positive attitude, we want to hear from you.

**Job Description:**

As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring the satisfaction of our guests, and upholding the standards of our culinary team. We are hiring Line Cooks at all levels, from beginners to experienced professionals.

**Key Responsibilities:**

- **Food Preparation:** Accurately measure and prepare ingredients for various dishes, following recipes and portion control guidelines.

- **Cooking:** Execute cooking techniques to perfection, including grilling, sauteing, frying, roasting, and more.

- **Quality Assurance:** Maintain the highest standards of food quality, presentation, and taste to consistently meet guest expectations.

- **Station Management:** Effectively manage your designated station, ensuring cleanliness, organization, and efficiency.

- **Team Collaboration:** Work closely with other kitchen staff, including chefs and fellow line cooks, to coordinate food preparation and service.

- **Safety and Sanitation:** Follow proper food safety and sanitation procedures to ensure a clean and safe working environment.

- **Menu Knowledge:** Stay updated on menu items, ingredients, and special requests to accommodate guest preferences and dietary restrictions.

- **Flexibility:** Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts.

**Qualifications:**

- Previous culinary experience is preferred but not required. We welcome candidates at all levels of expertise.

- Passion for food and a desire to learn and grow in the culinary field.

- Professionalism and a positive attitude even in high-pressure situations.

- Ability to work as part of a team and communicate effectively.

- Strong attention to detail and commitment to maintaining food quality.

- Knowledge of food safety and sanitation guidelines.

**Benefits:**

- Competitive pay rate ($19 - $22 per hour, depending on experience).

- Opportunities for advancement within our culinary team.

- Training and development programs to enhance your culinary skills.

- A supportive and inclusive work environment.

- Health insurance, PTO

- Weekend flexibility to accommodate work-life balance.

If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club family, apply today! Join us in delivering exceptional dining experiences to our valued guests.

*Nexus Club is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.* Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

Required Skills

Food Preparation

Ability to Work Under Pressure

Cooking Techniques

Adaptability to Changing Environments

Quality Assurance

Strong Communication Skills

Station management

Time Management Skills

Team Collaboration

Commitment to Continuous Learning

Safety and Sanitation Procedures

Customer Service Orientation

Menu Knowledge

Creativity in Food Presentation

Flexibility

Problem Solving Skills

Professionalism

Ability to follow instructions

Positive Attitude

Collaboration With Diverse Teams

Communication Skills

Organizational Skills

Attention to Detail

Ability to Handle Multiple Tasks

Knowledge of food safety and sanitation guidelines

Dependability

Willingness to Accept Feedback

Passion for culinary arts

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Job ID: 486376869
Originally Posted on: 7/22/2025

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